This past Sunday we did a great class at BMH Deli that was vegetarian and protein inspired… fresh produce, gluten-free and delicious. I love doing this cooking classes because it helps to inspire my recipe collection and reminds me how little time fresh and healthy cooking can take! We only baked one recipe out of this 3 course meal:) enjoy a insanely guilt free appetizer (fancy, but on so simple), vegetarian protein wrap and chocolate peanut butter balls made protein style!
Enjoy our creations from Sunday
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Party Appetizer: Zucchini Bites
Ingredients:
-Zucchini and yellow squash (5-10)
-Feta cheese (6-8 Ounce crumbled and reduced fat TJ)
-Parmesan (shredded for topping)
-Cherry tomatoes or small roman tomatoes
-Fresh basil, chopped (or dry) about 10 leaves
-Salt & pepper to taste
Directions: Slice squash into 3/4 inch slices and spoon out center with small teaspoon scooper, leave bottom in tact. Add feta cheese to middle of squash.
Slice tomatoes in thin slices to place over the top of that. Mix parmesan, basil (small chopped), and any left over feta together. Add over the top of the tomatoes and sprinkle with salt and pepper Bake at 400 Degrees for 5-10 minutes or until cheese is melted.
***This one is my favorite: I have made it for our “Girls night Bunco” group and everyone LOVED it. It’s flavorful, light and the kin of appetizer you want to fill up on! I had one of our girl friends made this for her friend who is a chef at 1500 Ocean (restaurant at the Hotel Del) and he loved it so much he is trying to add it to their menu! Talk about you gotta try this… or make it to impress some friends
They will never know how easy it is!
Turbo Avocado Wraps
Ingredients:
3 avocados, peeled, pitted, and, mashed.
¼ cup red onion,
¼ tsp. garlic salt,
¾ cup cilantro, chopped
1 Roma tomato, diced.
12: 6”inch whole-grain tortillas.
Hot sauce (optional)
3 cups cooked black beans. ¾ cup crumbled feta cheese.
Directions:
Combine avocados, onion, garlic salt, and cilantro. Spread avocado mixture over tortillas. Top with cilantro and diced tomato. Add hot sauce, black beans, and/or cheese if desired. Roll up and serve.
Nutritional Information per serving:
Calories: 365
Protein: 8g
Carbs: 48g
Total Fat: 16 g
Fiber: 9 g
***All ingredients are fresh, organic and gluten-free. I love these Ezekiel sprouted grain tortillas because they are packed with protein, are all natural and super filling for a quick lunch. Ezekiel also does my favorite breads… the only ingredients I trust!

No Bake Chocolate Peanut Butter Protein Balls
(The very healthy version of a no-bake PB Chocolate cookie)
INGREDIENTS:
10-12 Tablespoons Natural Peanut butter (w/flax seeds is the best!)
½ Cup Shakeology Protein Powder (Packed with nutrients/protein)
3 Tablespoons Raw Honey
½ Cup Quick Oats
***Um okay, if you love sweets and need a treat to fill you up with the cook stuff… like protein, not processed sugar, TRY THIS. I made these little balls in less than 5 minutes and froze them before enjoying. You can order Shakeology here: http://www.fitwithjenny.com/nutrition.php
Here you will discover why I love this protein powder, and now love it even more because I can eat it too
ENJOY x0 Jenny ps. Above is my belly at 6 months